Chilled Pink Salmon Fillet Portions
Portioned fillets from pink salmon (Oncorhynchus gorbuscha), chilled on ice for retail display. Falls under HTS 0304.52.0020 as fresh or chilled 'other salmon' from Salmonidae, distinct from headed/gutted forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not from Salmonidae family
Fillets from non-salmonid fish like trout go to 'other' freshwater fish subheading.
If processed into flour, meal, or pellets for human consumption
Chapter notes exclude such products from 0304-0308, directing to heading 0309.
If cooked, smoked, or otherwise prepared
Prepared/preserved salmon shifts to Chapter 16 for cooked fish products.
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Import Tips & Compliance
• Provide lab tests confirming no histamine buildup from improper chilling during transit
• Label clearly as 'fresh/chilled' with pack date to distinguish from frozen imports
• Watch for pitfalls in portion size; overly processed cuts may require 0305 classification
Related Products under HTS 0304.52.00.20
Fresh Atlantic Salmon Fillets
Skinless, boneless fillets from Atlantic salmon (Salmo salar), fresh or chilled, sourced from sustainable aquaculture farms. Classified under HTS 0304.52.0020 as other fresh or chilled salmon fillets from the Salmonidae family, excluding Pacific species like sockeye or coho.
Fresh Farmed Atlantic Salmon Loins
Center-cut loins from Norwegian farmed Atlantic salmon, fresh vacuum-packed. HTS 0304.52.0020 applies to these as other fresh/chilled salmon meat products from Salmonidae.
Fresh King Salmon Meat Blocks
Boneless blocks of king (Chinook) salmon meat, fresh-packed in vacuum bags for wholesale. HTS 0304.52.0020 covers this as other fresh/chilled salmon meat from Salmonidae, not minced.
Chilled Coho Salmon Fillets
Skin-on coho (silver) salmon fillets, chilled for sushi-grade export. Classified in 0304.52.0020 as other Salmonidae salmon fillets, fresh or chilled, excluding steaks or slices.