Chilled Coho Salmon Fillets
Skin-on coho (silver) salmon fillets, chilled for sushi-grade export. Classified in 0304.52.0020 as other Salmonidae salmon fillets, fresh or chilled, excluding steaks or slices.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for frozen Pacific salmon fillets
Freezing changes subheading from fresh/chilled to frozen Salmonidae.
If river trout instead of sea-run salmon
River trout fillets classified separately under Salmonidae trout subheading.
If made into pellets fit for human consumption
Chapter note directs human-consumable pellets to heading 1902, not 0304.
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Import Tips & Compliance
• Sushi-grade requires additional pathogen testing; attach results to entry docs
• Use insulated shipping to maintain chill chain, with temp monitors for CBP inspection
Related Products under HTS 0304.52.00.20
Fresh Atlantic Salmon Fillets
Skinless, boneless fillets from Atlantic salmon (Salmo salar), fresh or chilled, sourced from sustainable aquaculture farms. Classified under HTS 0304.52.0020 as other fresh or chilled salmon fillets from the Salmonidae family, excluding Pacific species like sockeye or coho.
Chilled Pink Salmon Fillet Portions
Portioned fillets from pink salmon (Oncorhynchus gorbuscha), chilled on ice for retail display. Falls under HTS 0304.52.0020 as fresh or chilled 'other salmon' from Salmonidae, distinct from headed/gutted forms.
Fresh Farmed Atlantic Salmon Loins
Center-cut loins from Norwegian farmed Atlantic salmon, fresh vacuum-packed. HTS 0304.52.0020 applies to these as other fresh/chilled salmon meat products from Salmonidae.
Fresh King Salmon Meat Blocks
Boneless blocks of king (Chinook) salmon meat, fresh-packed in vacuum bags for wholesale. HTS 0304.52.0020 covers this as other fresh/chilled salmon meat from Salmonidae, not minced.