Fresh Farmed Atlantic Salmon Loins
Center-cut loins from Norwegian farmed Atlantic salmon, fresh vacuum-packed. HTS 0304.52.0020 applies to these as other fresh/chilled salmon meat products from Salmonidae.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from tuna-like species, not Salmonidae
Herring/trout heading excludes true salmon; material family drives change.
If dried, even if from fresh fillets
Dried fish legs move to Chapter 07 for dried leguminous vegetables—no, wait: dried fish to 0305.
If smoked or lightly cooked before export
Any cooking/processing beyond fresh/chilled shifts to 0305 other prepared fish.
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Import Tips & Compliance
• Obtain Aquaculture Stewardship Council (ASC) label for preferential tariff treatment
• Declare exact fat content to prevent disputes over 'meat' vs 'fillet' definitions
• Ensure no binders added, as pellets definition in chapter notes would reclassify
Related Products under HTS 0304.52.00.20
Fresh Atlantic Salmon Fillets
Skinless, boneless fillets from Atlantic salmon (Salmo salar), fresh or chilled, sourced from sustainable aquaculture farms. Classified under HTS 0304.52.0020 as other fresh or chilled salmon fillets from the Salmonidae family, excluding Pacific species like sockeye or coho.
Chilled Pink Salmon Fillet Portions
Portioned fillets from pink salmon (Oncorhynchus gorbuscha), chilled on ice for retail display. Falls under HTS 0304.52.0020 as fresh or chilled 'other salmon' from Salmonidae, distinct from headed/gutted forms.
Fresh King Salmon Meat Blocks
Boneless blocks of king (Chinook) salmon meat, fresh-packed in vacuum bags for wholesale. HTS 0304.52.0020 covers this as other fresh/chilled salmon meat from Salmonidae, not minced.
Chilled Coho Salmon Fillets
Skin-on coho (silver) salmon fillets, chilled for sushi-grade export. Classified in 0304.52.0020 as other Salmonidae salmon fillets, fresh or chilled, excluding steaks or slices.