Fresh Atlantic Salmon Fillets
Skinless, boneless fillets from Atlantic salmon (Salmo salar), fresh or chilled, sourced from sustainable aquaculture farms. Classified under HTS 0304.52.0020 as other fresh or chilled salmon fillets from the Salmonidae family, excluding Pacific species like sockeye or coho.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or in simple dressed form (gutted, gilled)
Whole fresh or chilled salmon fall under heading 0303 for fish not filleted, not further prepared.
If frozen instead of fresh/chilled
Frozen salmon fillets move to 0304.61 under the frozen subheading, changing duty application.
If from Pacific species like Chinook salmon
Pacific salmonidae species are classified separately from 'other salmon' like Atlantic.
Not sure which classification is right?
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Import Tips & Compliance
• Verify freshness with temperature logs below 4°C and obtain health certificates from exporting country fisheries authorities
• Comply with FDA seafood HACCP regulations and ensure traceability documentation for sustainable sourcing
• Avoid common pitfalls like mislabeling as Pacific salmon, which shifts to different statistical suffixes
Related Products under HTS 0304.52.00.20
Chilled Pink Salmon Fillet Portions
Portioned fillets from pink salmon (Oncorhynchus gorbuscha), chilled on ice for retail display. Falls under HTS 0304.52.0020 as fresh or chilled 'other salmon' from Salmonidae, distinct from headed/gutted forms.
Fresh Farmed Atlantic Salmon Loins
Center-cut loins from Norwegian farmed Atlantic salmon, fresh vacuum-packed. HTS 0304.52.0020 applies to these as other fresh/chilled salmon meat products from Salmonidae.
Fresh King Salmon Meat Blocks
Boneless blocks of king (Chinook) salmon meat, fresh-packed in vacuum bags for wholesale. HTS 0304.52.0020 covers this as other fresh/chilled salmon meat from Salmonidae, not minced.
Chilled Coho Salmon Fillets
Skin-on coho (silver) salmon fillets, chilled for sushi-grade export. Classified in 0304.52.0020 as other Salmonidae salmon fillets, fresh or chilled, excluding steaks or slices.