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Chilled Coho Salmon Fillets from Japan

Skin-on coho (silver) salmon fillets, chilled for sushi-grade export. Classified in 0304.52.0020 as other Salmonidae salmon fillets, fresh or chilled, excluding steaks or slices.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Sushi-grade requires additional pathogen testing; attach results to entry docs

Use insulated shipping to maintain chill chain, with temp monitors for CBP inspection