Chilled Coho Salmon Fillets from Japan
Skin-on coho (silver) salmon fillets, chilled for sushi-grade export. Classified in 0304.52.0020 as other Salmonidae salmon fillets, fresh or chilled, excluding steaks or slices.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Sushi-grade requires additional pathogen testing; attach results to entry docs
• Use insulated shipping to maintain chill chain, with temp monitors for CBP inspection