0304.52.00.20/Chilled Pink Salmon Fillet Portions/Japan

Chilled Pink Salmon Fillet Portions from Japan

Portioned fillets from pink salmon (Oncorhynchus gorbuscha), chilled on ice for retail display. Falls under HTS 0304.52.0020 as fresh or chilled 'other salmon' from Salmonidae, distinct from headed/gutted forms.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide lab tests confirming no histamine buildup from improper chilling during transit

• Label clearly as 'fresh/chilled' with pack date to distinguish from frozen imports

• Watch for pitfalls in portion size; overly processed cuts may require 0305 classification

Chilled Pink Salmon Fillet Portions from Japan — Import Duty Rate | HTS 0304.52.00.20