Fresh Turkey Breast Fillets
Boneless turkey breast fillets, fresh or chilled, cut from whole turkey carcasses. Classified under HTS 0207.26.00.00 as cuts of turkey meat that are fresh or chilled, excluding whole birds or frozen products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +20.0% | 20% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole turkey carcasses
Whole fresh or chilled turkeys fall under a separate subheading for intact birds, not cuts.
If of chickens instead of turkeys
Cuts and offal of chicken are classified under chicken-specific poultry subheadings in 0207.14.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify poultry origin meets USDA import requirements and obtain health certificates; weigh entire package including any brine for dutiable weight; avoid misclassification as whole carcasses under 0207.25
Related Products under HTS 0207.26.00.00
Fresh Turkey Liver
Fresh or chilled turkey livers, a edible offal item from slaughtered birds. Directly covered under HTS 0207.26.00.00 as offal of turkeys, fresh or chilled.
Chilled Turkey Gizzards
Cleaned turkey gizzards, chilled, valued for their texture in dishes. As poultry offal under heading 0105 turkeys, classified in HTS 0207.26.00.00.
Fresh Turkey Hearts
Whole fresh turkey hearts, an edible offal product. Falls under HTS 0207.26.00.00 for fresh or chilled cuts and offal of turkeys.
Chilled Turkey Back Quarters
Turkey back and rib sections, chilled, used for broths. As a cut from turkey carcasses, under HTS 0207.26.00.00 for fresh or chilled turkey cuts.
Fresh Turkey Feet
Whole fresh or chilled turkey feet, exported for culinary uses. Classified as offal/cuts of turkeys in HTS 0207.26.00.00.
Chilled Turkey Skinless Breasts
Skin-off turkey breast cuts, chilled for retail. A processed cut still qualifying as fresh/chilled under HTS 0207.26.00.00.