Chilled Turkey Back Quarters
Turkey back and rib sections, chilled, used for broths. As a cut from turkey carcasses, under HTS 0207.26.00.00 for fresh or chilled turkey cuts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncured fat cuts
Pure poultry fat from heading 0209, excluding Chapter 2 meats.
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Import Tips & Compliance
• Document separation method from carcass; maintain cold chain logs; no deductions for bones in duty calculation
Related Products under HTS 0207.26.00.00
Fresh Turkey Liver
Fresh or chilled turkey livers, a edible offal item from slaughtered birds. Directly covered under HTS 0207.26.00.00 as offal of turkeys, fresh or chilled.
Chilled Turkey Gizzards
Cleaned turkey gizzards, chilled, valued for their texture in dishes. As poultry offal under heading 0105 turkeys, classified in HTS 0207.26.00.00.
Fresh Turkey Hearts
Whole fresh turkey hearts, an edible offal product. Falls under HTS 0207.26.00.00 for fresh or chilled cuts and offal of turkeys.
Fresh Turkey Feet
Whole fresh or chilled turkey feet, exported for culinary uses. Classified as offal/cuts of turkeys in HTS 0207.26.00.00.
Chilled Turkey Skinless Breasts
Skin-off turkey breast cuts, chilled for retail. A processed cut still qualifying as fresh/chilled under HTS 0207.26.00.00.
Fresh Turkey Bone-In Wings
Bone-in fresh turkey wings for direct sale. Included as cuts in HTS 0207.26.00.00.