Other
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of turkeys: > Cuts and offal, frozen > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 0207.27.00
Frozen Turkey Thighs
Frozen whole turkey thighs with bone-in, derived from turkeys of heading 0105, classified as cuts under HTS 0207.27.00. This product is prepared by separating the thigh portion from the carcass and freezing it for preservation and distribution.
Frozen Turkey Drumsticks
Bone-in frozen turkey drumsticks, a specific leg cut from heading 0105 turkeys, falling under frozen cuts and offal of HTS 0207.27.00. These are popular for retail and foodservice use after quick-freezing post-slaughter.
Frozen Turkey Wings
Frozen whole turkey wings with bone, classified as cuts under 0207.27.00 for turkeys of heading 0105. These are individually quick-frozen (IQF) for easy portioning in grocery and restaurant markets.
Frozen Turkey Breast Quarters
Frozen bone-in turkey breast quarters, including attached ribs and backbone portion, as cuts under HTS 0207.27.00. Processed from whole turkeys for wholesale meat distribution.
Frozen Turkey Necks
Frozen turkey necks, considered offal or minor cuts from heading 0105 turkeys, under HTS 0207.27.00. Commonly used in soups, stocks, and pet food manufacturing.
Frozen Turkey Backs
Frozen turkey backs with some meat attached, categorized as offal/cuts in HTS 0207.27.00 for poultry of heading 0105. Ideal for rendering or further processing into stocks.
Frozen Turkey Livers
Frozen whole turkey livers, edible offal from turkeys of heading 0105, classified under HTS 0207.27.00 cuts and offal. Packed for gourmet food markets or pate production.
Frozen Turkey Gizzards
Frozen cleaned turkey gizzards, edible offal under HTS 0207.27.00 from heading 0105 turkeys. Used in ethnic cuisines and processed foods after removal of inner lining.
Frozen Turkey Hearts
Frozen whole turkey hearts, classified as frozen offal in HTS 0207.27.00 for poultry of heading 0105. Sourced for specialty meats and further processing.
Frozen Boneless Turkey Thigh Meat
Frozen deboned turkey thigh meat, a processed cut under HTS 0207.27.00 from heading 0105 turkeys. Vacuum-packed for retail as premium turkey portions.
Frozen Turkey Tenders
Frozen turkey tenders (inner breast fillets), specific cuts from heading 0105 turkeys under HTS 0207.27.00. IQF for fast-food and retail applications.
Frozen Turkey Offal Mix
Frozen mixture of turkey hearts, livers, and gizzards as offal under HTS 0207.27.00 from heading 0105. Bulk-packed for industrial food processing.
Frozen Turkey Legs
Frozen whole turkey legs (drumstick + thigh attached), bone-in cuts per HTS 0207.27.00. Wholesale product for barbecue and roasting.