Frozen Turkey Drumsticks
Bone-in frozen turkey drumsticks, a specific leg cut from heading 0105 turkeys, falling under frozen cuts and offal of HTS 0207.27.00. These are popular for retail and foodservice use after quick-freezing post-slaughter.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled rather than frozen
Chilled preservation moves to 0207.14.00; Chapter 2 distinguishes by state (fresh/chilled vs frozen).
If cooked or prepared
Cooked or further processed poultry products shift to Chapter 16 prepared meats, not raw frozen cuts.
Not sure which classification is right?
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Import Tips & Compliance
• Label with full net weight including bones and fat as per US notes; ensure APHIS import permit
• Watch for quota limits on non-traditional suppliers
Related Products under HTS 0207.27.00
Frozen Turkey Thighs
Frozen whole turkey thighs with bone-in, derived from turkeys of heading 0105, classified as cuts under HTS 0207.27.00. This product is prepared by separating the thigh portion from the carcass and freezing it for preservation and distribution.
Frozen Turkey Wings
Frozen whole turkey wings with bone, classified as cuts under 0207.27.00 for turkeys of heading 0105. These are individually quick-frozen (IQF) for easy portioning in grocery and restaurant markets.
Frozen Turkey Breast Quarters
Frozen bone-in turkey breast quarters, including attached ribs and backbone portion, as cuts under HTS 0207.27.00. Processed from whole turkeys for wholesale meat distribution.
Frozen Turkey Necks
Frozen turkey necks, considered offal or minor cuts from heading 0105 turkeys, under HTS 0207.27.00. Commonly used in soups, stocks, and pet food manufacturing.
Frozen Turkey Backs
Frozen turkey backs with some meat attached, categorized as offal/cuts in HTS 0207.27.00 for poultry of heading 0105. Ideal for rendering or further processing into stocks.
Frozen Turkey Livers
Frozen whole turkey livers, edible offal from turkeys of heading 0105, classified under HTS 0207.27.00 cuts and offal. Packed for gourmet food markets or pate production.