Cuts and offal, fresh or chilled
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of turkeys: > Cuts and offal, fresh or chilled
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0207.26.00.00
Fresh Turkey Liver
Fresh or chilled turkey livers, a edible offal item from slaughtered birds. Directly covered under HTS 0207.26.00.00 as offal of turkeys, fresh or chilled.
Chilled Turkey Gizzards
Cleaned turkey gizzards, chilled, valued for their texture in dishes. As poultry offal under heading 0105 turkeys, classified in HTS 0207.26.00.00.
Fresh Turkey Hearts
Whole fresh turkey hearts, an edible offal product. Falls under HTS 0207.26.00.00 for fresh or chilled cuts and offal of turkeys.
Chilled Turkey Back Quarters
Turkey back and rib sections, chilled, used for broths. As a cut from turkey carcasses, under HTS 0207.26.00.00 for fresh or chilled turkey cuts.
Fresh Turkey Feet
Whole fresh or chilled turkey feet, exported for culinary uses. Classified as offal/cuts of turkeys in HTS 0207.26.00.00.
Chilled Turkey Skinless Breasts
Skin-off turkey breast cuts, chilled for retail. A processed cut still qualifying as fresh/chilled under HTS 0207.26.00.00.
Fresh Turkey Bone-In Wings
Bone-in fresh turkey wings for direct sale. Included as cuts in HTS 0207.26.00.00.
Chilled Turkey Offal Mix
Assorted chilled turkey offal like hearts, livers, gizzards. Bulk offal pack under HTS 0207.26.00.00.
Fresh Turkey Leg Quarters
Whole leg quarters fresh from turkey. Cuts under 0207.26.00.00.
Fresh Turkey Breast Fillets
Boneless turkey breast fillets, fresh or chilled, cut from whole turkey carcasses. Classified under HTS 0207.26.00.00 as cuts of turkey meat that are fresh or chilled, excluding whole birds or frozen products.
Chilled Turkey Thighs
Bone-in turkey thighs, chilled after slaughter, suitable for further processing or retail. This product is a specific cut from turkeys, falling under HTS 0207.26.00.00 for fresh or chilled turkey cuts and offal.
Fresh Turkey Drumsticks
Fresh whole turkey drumsticks, separated from the leg quarter, never frozen. As a defined cut of turkey poultry under heading 0105, it is classified in HTS 0207.26.00.00 for fresh or chilled cuts and offal.
Chilled Turkey Wings
Whole turkey wings, chilled, often used for grilling or soups. This offal-like cut from turkeys is included in HTS 0207.26.00.00 as fresh or chilled cuts and offal of poultry heading 0105.
Fresh Turkey Tenderloins
Small strip-like tenderloin muscles extracted from turkey breasts, fresh. These precision cuts qualify under HTS 0207.26.00.00 for fresh or chilled turkey cuts.
Chilled Turkey Necks
Intact turkey necks, chilled, commonly used in stocks or pet food if unfit. As offal of turkeys, included in HTS 0207.26.00.00 for fresh or chilled poultry cuts and offal.