Chilled Turkey Thighs
Bone-in turkey thighs, chilled after slaughter, suitable for further processing or retail. This product is a specific cut from turkeys, falling under HTS 0207.26.00.00 for fresh or chilled turkey cuts and offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen turkey cuts shift to the frozen subheading in the same chapter.
If cooked or prepared
Prepared or preserved turkey meat moves to Chapter 16 for processed poultry.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure temperature logs below 4°C for chilled status to avoid frozen reclassification; label with accurate cut description and country of origin; check for quota restrictions if from limited countries
Related Products under HTS 0207.26.00.00
Fresh Turkey Liver
Fresh or chilled turkey livers, a edible offal item from slaughtered birds. Directly covered under HTS 0207.26.00.00 as offal of turkeys, fresh or chilled.
Chilled Turkey Gizzards
Cleaned turkey gizzards, chilled, valued for their texture in dishes. As poultry offal under heading 0105 turkeys, classified in HTS 0207.26.00.00.
Fresh Turkey Hearts
Whole fresh turkey hearts, an edible offal product. Falls under HTS 0207.26.00.00 for fresh or chilled cuts and offal of turkeys.
Chilled Turkey Back Quarters
Turkey back and rib sections, chilled, used for broths. As a cut from turkey carcasses, under HTS 0207.26.00.00 for fresh or chilled turkey cuts.
Fresh Turkey Feet
Whole fresh or chilled turkey feet, exported for culinary uses. Classified as offal/cuts of turkeys in HTS 0207.26.00.00.
Chilled Turkey Skinless Breasts
Skin-off turkey breast cuts, chilled for retail. A processed cut still qualifying as fresh/chilled under HTS 0207.26.00.00.