Fresh Turkey Liver
Fresh or chilled turkey livers, a edible offal item from slaughtered birds. Directly covered under HTS 0207.26.00.00 as offal of turkeys, fresh or chilled.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for medicinal extracts
Animal blood or extracts for pharma use shift to Chapter 30.
Not sure which classification is right?
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Import Tips & Compliance
• Require veterinary health certificate confirming disease-free; store at 0-4°C to maintain fresh/chilled; no allowance for packaging in specific rate duties
Related Products under HTS 0207.26.00.00
Chilled Turkey Gizzards
Cleaned turkey gizzards, chilled, valued for their texture in dishes. As poultry offal under heading 0105 turkeys, classified in HTS 0207.26.00.00.
Fresh Turkey Hearts
Whole fresh turkey hearts, an edible offal product. Falls under HTS 0207.26.00.00 for fresh or chilled cuts and offal of turkeys.
Chilled Turkey Back Quarters
Turkey back and rib sections, chilled, used for broths. As a cut from turkey carcasses, under HTS 0207.26.00.00 for fresh or chilled turkey cuts.
Fresh Turkey Feet
Whole fresh or chilled turkey feet, exported for culinary uses. Classified as offal/cuts of turkeys in HTS 0207.26.00.00.
Chilled Turkey Skinless Breasts
Skin-off turkey breast cuts, chilled for retail. A processed cut still qualifying as fresh/chilled under HTS 0207.26.00.00.
Fresh Turkey Bone-In Wings
Bone-in fresh turkey wings for direct sale. Included as cuts in HTS 0207.26.00.00.