Fresh Turkey Hearts
Whole fresh turkey hearts, an edible offal product. Falls under HTS 0207.26.00.00 for fresh or chilled cuts and offal of turkeys.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in airtight containers prepared
Prepared poultry offal in containers goes to Chapter 16.
Not sure which classification is right?
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Import Tips & Compliance
• Ensure hearts are eviscerated and chilled promptly; comply with FSIS labeling; declare as offal to avoid cuts confusion
Related Products under HTS 0207.26.00.00
Fresh Turkey Liver
Fresh or chilled turkey livers, a edible offal item from slaughtered birds. Directly covered under HTS 0207.26.00.00 as offal of turkeys, fresh or chilled.
Chilled Turkey Gizzards
Cleaned turkey gizzards, chilled, valued for their texture in dishes. As poultry offal under heading 0105 turkeys, classified in HTS 0207.26.00.00.
Chilled Turkey Back Quarters
Turkey back and rib sections, chilled, used for broths. As a cut from turkey carcasses, under HTS 0207.26.00.00 for fresh or chilled turkey cuts.
Fresh Turkey Feet
Whole fresh or chilled turkey feet, exported for culinary uses. Classified as offal/cuts of turkeys in HTS 0207.26.00.00.
Chilled Turkey Skinless Breasts
Skin-off turkey breast cuts, chilled for retail. A processed cut still qualifying as fresh/chilled under HTS 0207.26.00.00.
Fresh Turkey Bone-In Wings
Bone-in fresh turkey wings for direct sale. Included as cuts in HTS 0207.26.00.00.