Other
Other prepared or preserved meat, meat offal, blood or insects: > Of poultry of heading 0105: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1602.39.00
Canned Chicken Breast in Water
Fully cooked and preserved chicken breast meat packed in water, ready for consumption or use in meals. This product falls under HTS 1602.39.00 as it is prepared or preserved poultry meat (from heading 0105 chickens or turkeys) that is not specifically tuna, not chicken liver or mechanically separated meat. It is shelf-stable and commonly used in salads or sandwiches.
Potted Chicken Spread
A smooth paste made from cooked chicken meat blended with seasonings, preserved in jars for direct consumption on crackers or bread. Classified under HTS 1602.39.00 as 'other' prepared poultry meat, excluding liver or mechanical separation, due to its processed pate-like form from heading 0105 poultry.
Spiced Preserved Chicken Hearts
Cooked chicken hearts seasoned with spices and preserved in oil or sauce for gourmet dishes. Classified in HTS 1602.39.00 as other prepared poultry offal/meat, from heading 0105 birds, excluding mechanical separation.
Canned Duck Pate
Smooth preserved pate made from duck meat, fat, and seasonings, canned for long shelf life. Falls under HTS 1602.39.00 as other prepared poultry of heading 0105 (ducks qualify), not liver-specific or tunas.
Preserved Turkey Hearts in Aspic
Turkey hearts cooked and set in gelatinous aspic, preserved for charcuterie boards. HTS 1602.39.00 covers this as other poultry meat/offal preparation from heading 0105 turkeys.
Canned Goose Breast
Fully cooked goose breast meat preserved in its own juices, for holiday meals. HTS 1602.39.00 as other poultry (geese from 0105) preparations.
Pheasant Terrine
Preserved terrine loaf from pheasant meat and spices, canned. HTS 1602.39.00 for other poultry of 0105.
Quail Legs Preserved
Cooked quail drumettes in sauce. HTS 1602.39.00 poultry.
Cornish Hen in Broth
Preserved whole mini chickens. HTS 1602.39.00.
Chicken Wing Confit
Oil-preserved wings. HTS 1602.39.00.
Turkey Neck Meat Preserved
Cooked necks in stock. HTS 1602.39.00.
Guinea Fowl Pate
Preserved guinea fowl spread. HTS 1602.39.00.
Turkey Lunch Meat Slices in Brine
Pre-cooked, thinly sliced turkey breast preserved in brine within vacuum-sealed pouches for deli-style use. This fits HTS 1602.39.00 as other prepared poultry meat from heading 0105, not fitting specific exclusions like livers, due to its canning/preservation process.
Canned Chicken Gizzards
Preserved chicken offal (gizzards) cooked and packed in broth or sauce, used in stews or as pet food ingredient. Under HTS 1602.39.00 as other poultry meat/offal preparations, since gizzards are edible offal from heading 0105 poultry, not liver-specific.
Chicken Meatballs in Tomato Sauce
Pre-cooked chicken meatballs preserved in seasoned tomato sauce, shelf-stable for pasta dishes. Under HTS 1602.39.00 as prepared poultry meat, where sauce is secondary to meat content.