Turkey Lunch Meat Slices in Brine
Pre-cooked, thinly sliced turkey breast preserved in brine within vacuum-sealed pouches for deli-style use. This fits HTS 1602.39.00 as other prepared poultry meat from heading 0105, not fitting specific exclusions like livers, due to its canning/preservation process.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If explicitly labeled as turkey meat
Turkey has its own precise subheading under poultry preparations.
If for bulk, uncooked turkey cuts pre-preserved
Uncooked or simply salted poultry legs/parts stay in Chapter 2.
If sold as mixed poultry/non-poultry meat product
Preparations with other animal meats beyond pure poultry go to 'other prepared meats'.
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Import Tips & Compliance
• Provide establishment number from exporting country's competent authority for FSIS equivalence
• Use tamper-evident packaging and declare shelf life accurately to prevent CBP rejections
Related Products under HTS 1602.39.00
Canned Chicken Breast in Water
Fully cooked and preserved chicken breast meat packed in water, ready for consumption or use in meals. This product falls under HTS 1602.39.00 as it is prepared or preserved poultry meat (from heading 0105 chickens or turkeys) that is not specifically tuna, not chicken liver or mechanically separated meat. It is shelf-stable and commonly used in salads or sandwiches.
Potted Chicken Spread
A smooth paste made from cooked chicken meat blended with seasonings, preserved in jars for direct consumption on crackers or bread. Classified under HTS 1602.39.00 as 'other' prepared poultry meat, excluding liver or mechanical separation, due to its processed pate-like form from heading 0105 poultry.
Spiced Preserved Chicken Hearts
Cooked chicken hearts seasoned with spices and preserved in oil or sauce for gourmet dishes. Classified in HTS 1602.39.00 as other prepared poultry offal/meat, from heading 0105 birds, excluding mechanical separation.
Canned Duck Pate
Smooth preserved pate made from duck meat, fat, and seasonings, canned for long shelf life. Falls under HTS 1602.39.00 as other prepared poultry of heading 0105 (ducks qualify), not liver-specific or tunas.
Preserved Turkey Hearts in Aspic
Turkey hearts cooked and set in gelatinous aspic, preserved for charcuterie boards. HTS 1602.39.00 covers this as other poultry meat/offal preparation from heading 0105 turkeys.
Canned Goose Breast
Fully cooked goose breast meat preserved in its own juices, for holiday meals. HTS 1602.39.00 as other poultry (geese from 0105) preparations.