Turkey Lunch Meat Slices in Brine from Japan
Pre-cooked, thinly sliced turkey breast preserved in brine within vacuum-sealed pouches for deli-style use. This fits HTS 1602.39.00 as other prepared poultry meat from heading 0105, not fitting specific exclusions like livers, due to its canning/preservation process.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide establishment number from exporting country's competent authority for FSIS equivalence
• Use tamper-evident packaging and declare shelf life accurately to prevent CBP rejections