Turkey Lunch Meat Slices in Brine from Japan
Pre-cooked, thinly sliced turkey breast preserved in brine within vacuum-sealed pouches for deli-style use. This fits HTS 1602.39.00 as other prepared poultry meat from heading 0105, not fitting specific exclusions like livers, due to its canning/preservation process.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide establishment number from exporting country's competent authority for FSIS equivalence
• Use tamper-evident packaging and declare shelf life accurately to prevent CBP rejections