Chilled Turkey Back Quarters from Germany
Turkey back and rib sections, chilled, used for broths. As a cut from turkey carcasses, under HTS 0207.26.00.00 for fresh or chilled turkey cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document separation method from carcass; maintain cold chain logs; no deductions for bones in duty calculation