0207.26.00.00/Fresh Turkey Breast Fillets/Japan

Fresh Turkey Breast Fillets from Japan

Boneless turkey breast fillets, fresh or chilled, cut from whole turkey carcasses. Classified under HTS 0207.26.00.00 as cuts of turkey meat that are fresh or chilled, excluding whole birds or frozen products.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify poultry origin meets USDA import requirements and obtain health certificates; weigh entire package including any brine for dutiable weight; avoid misclassification as whole carcasses under 0207.25