Frozen Lamb Loin Rib Section with Bone
Frozen rib-end loin section from lamb, bone-in, cut transverse to the backbone for retail packaging. This product is precisely under HTS 0204.42.20.30 for frozen lamb loins with bone in, separate from shoulder or leg cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from carcass weighing over 6.8 kg
Lamb refers to lighter carcasses; heavier classified as sheep cuts under 0204.22.
If dried or dehydrated
Dried frozen loins would fall under dried leguminous vegetables if misprocessed, but typically Chapter 7 for dried meats.
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Import Tips & Compliance
• Provide slaughter and processing certificates; check for quota applicability based on exporting country
• No duty allowance for bones, fat, or trim per US notes
Related Products under HTS 0204.42.20.30
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