Frozen Australian Lamb Loin Wholesale Pack
Bulk frozen bone-in lamb loins sourced from Australia, packed in cases for foodservice, with natural fat trim. Classified in HTS 0204.42.20.30 due to being frozen other bone-in lamb loin cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If trimmed to boneless
Post-trimming to remove all bone moves to boneless sheep meat subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm Australian origin for quota eligibility; submit prior notice via FDA system 72 hours ahead
• Inspect for bone fragments to avoid contamination claims
Related Products under HTS 0204.42.20.30
Frozen Bone-In Lamb Tenderloin Loin
Frozen lamb loin including the tenderloin portion, bone-in, prepared for high-end butchery. Specific to HTS 0204.42.20.30 for frozen lamb loins with bone.
Frozen Lamb Loin Chops with Bone
Bone-in loin chops from lamb, frozen, consisting of the short loin section with ribs attached, typically cut into individual portions for grilling or roasting. Classified under HTS 0204.42.20.30 as frozen other cuts with bone in specifically for lamb loins, excluding hindquarters and flanks.
Frozen Bone-In Lamb Short Loin
Whole frozen short loin from lamb carcass, bone-in, including the rib end and tenderloin, vacuum-packed for wholesale. Fits HTS 0204.42.20.30 as frozen lamb loins, other cuts with bone in, distinct from primal cuts like legs.
Frozen Lamb Loin Rib Section with Bone
Frozen rib-end loin section from lamb, bone-in, cut transverse to the backbone for retail packaging. This product is precisely under HTS 0204.42.20.30 for frozen lamb loins with bone in, separate from shoulder or leg cuts.
Frozen New Zealand Bone-In Lamb Loin
Premium frozen lamb loins with bone in from New Zealand grass-fed sheep, whole primal cut. HTS 0204.42.20.30 applies to these frozen lamb-specific bone-in loin cuts.
Frozen Lamb Double Loin with Bone
Frozen double loin rack from lamb, bone-in, featuring frenched ribs for roasting. Falls under HTS 0204.42.20.30 as frozen other cuts with bone in for lamb loins.