Frozen Lamb Loin Rib Section with Bone from Germany
Frozen rib-end loin section from lamb, bone-in, cut transverse to the backbone for retail packaging. This product is precisely under HTS 0204.42.20.30 for frozen lamb loins with bone in, separate from shoulder or leg cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide slaughter and processing certificates; check for quota applicability based on exporting country
• No duty allowance for bones, fat, or trim per US notes