Frozen Lamb Loin Rib Section with Bone from Germany
Frozen rib-end loin section from lamb, bone-in, cut transverse to the backbone for retail packaging. This product is precisely under HTS 0204.42.20.30 for frozen lamb loins with bone in, separate from shoulder or leg cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide slaughter and processing certificates; check for quota applicability based on exporting country
• No duty allowance for bones, fat, or trim per US notes