0204.42.20.30/Frozen Lamb Loin Rib Section with Bone/Canada

Frozen Lamb Loin Rib Section with Bone from Canada

Frozen rib-end loin section from lamb, bone-in, cut transverse to the backbone for retail packaging. This product is precisely under HTS 0204.42.20.30 for frozen lamb loins with bone in, separate from shoulder or leg cuts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide slaughter and processing certificates; check for quota applicability based on exporting country

• No duty allowance for bones, fat, or trim per US notes

Frozen Lamb Loin Rib Section with Bone from Canada — Import Duty Rate | HTS 0204.42.20.30