0204.42.20.30/Frozen Lamb Loin Rib Section with Bone/Japan

Frozen Lamb Loin Rib Section with Bone from Japan

Frozen rib-end loin section from lamb, bone-in, cut transverse to the backbone for retail packaging. This product is precisely under HTS 0204.42.20.30 for frozen lamb loins with bone in, separate from shoulder or leg cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide slaughter and processing certificates; check for quota applicability based on exporting country

• No duty allowance for bones, fat, or trim per US notes