Fresh Pork Tenderloin
Whole fresh tenderloin muscle from pork loin, chilled, lean cut for quick cooking. Classified HTS 0203.19.40 as unspecified fresh swine meat.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless and specifically enumerated
Tenderloin often boneless, but 'other' prevails unless matching exact subheadings.
If from wild swine
Wild boar meat under 0207 poultry heading equivalent; domestic swine is 0203.
If misclassified aquatic
Only swine meat; fish fillets under 0304—error avoided by species cert.
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Import Tips & Compliance
• Document as 'whole tenderloin' to avoid parts classification; weight includes natural membrane
• Obtain APHIS import permit; test for residues common in loin muscle
Related Products under HTS 0203.19.40
Fresh Pork Knuckle
Fresh pork shank end, bone-in, chilled. Other swine meat 0203.19.40.
Fresh Pork Scapula Steak
Steaks from pork shoulder blade, fresh. HTS 0203.19.40.
Fresh Pork Loin End Rib Chop
Chops from loin-rib interface, fresh/chilled. Other under 0203.19.40.
Fresh Pork Shoulder Picnic Roast
A fresh, bone-in cut from the lower foreleg of the pig, typically weighing 8-12 pounds, sold unrefrigerated for immediate use. Classified under HTS 0203.19.40 as fresh swine meat, excluding hams, bellies, and cuts specifically enumerated elsewhere in heading 0203.19.
Fresh Pork Loin Chop
Bone-in or boneless chops cut from the pork loin, fresh and chilled to below 40°F but not frozen. Falls under HTS 0203.19.40 as unspecified swine cuts, distinct from ribs, tenderloin, or enumerated parts.
Fresh Pork Butt Roast
Fresh upper shoulder cut from the pig's forequarter, bone-in, ideal for slow cooking. HTS 0203.19.40 covers this as 'other' fresh/chilled swine meat not matching specific cuts like shoulder picnic.