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Meat of swine, fresh, chilled, or frozen: > Fresh or chilled: > Other: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0203.19.40.90
Chilled Pork Butt Roast
Chilled pork butt roast is a bone-in cut from the shoulder upper half of swine. Under HTS 0203.19.40.90 as other chilled pork not qualifying as full shoulders. Used for pulled pork and roasts.
Fresh Pork Loin Chops
Fresh pork loin chops are bone-in cuts from the loin primal of swine, typically sold refrigerated for retail. This product falls under HTS 0203.19.40.90 as fresh or chilled pork meat excluding hams, shoulders, and bellies. It is suitable for human consumption and not processed beyond basic cutting.
Chilled Pork Tenderloin
Chilled pork tenderloin is the lean, cylindrical muscle from the loin area of swine, kept at temperatures above freezing. Classified under HTS 0203.19.40.90 as other fresh or chilled swine meat not specified elsewhere like hams or bellies. Ideal for quick cooking and grilling.
Fresh Pork Ribs Spare Ribs
Fresh spare ribs are cut from the belly area of swine, bone-in and chilled for preservation. This fits HTS 0203.19.40.90 as other fresh/chilled pork excluding bellies themselves or hams/shoulders. Popular for barbecue preparations.
Fresh Pork Country Style Ribs
Fresh country style ribs are boneless or semi-boneless cuts from pork shoulder/butt, chilled. Classified in HTS 0203.19.40.90 as miscellaneous fresh/chilled swine meat. Versatile for various cooking methods.
Chilled Pork Loin Roast Boneless
Boneless chilled pork loin roast trimmed from the loin primal. HTS 0203.19.40.90 covers this as other fresh/chilled pork cuts. Premium cut for oven roasting.
Fresh Pork Neck Bones
Fresh pork neck bones with adhering meat, chilled for stock making. Falls under HTS 0203.19.40.90 as other swine meat products. Common in ethnic cuisines.
Chilled Pork Trim Meat
Chilled pork trim meat consists of small pieces from primal trimming, 80-90% lean. HTS 0203.19.40.90 for other fresh/chilled pork. Used in ground products.
Fresh Pork Sirloin Chops
Fresh pork sirloin chops cut from rear loin section, bone-in. Classified HTS 0203.19.40.90 as other fresh pork cuts. Grill-ready premium product.
Chilled Pork Blade Steaks
Chilled pork blade steaks from shoulder blade area, bone-in. Under HTS 0203.19.40.90 for miscellaneous chilled pork. Economical stewing cut.
Fresh Pork Back Ribs
Fresh pork back ribs from loin back, meaty bone-in chilled ribs. HTS 0203.19.40.90 as other fresh swine meat. Baby back rib variety.
Chilled Pork Denver Steak
Chilled pork Denver steak from underblade muscle of shoulder. Novel cut under HTS 0203.19.40.90 other chilled pork. High-value tender steak.
Fresh Pork Arm Picnic
Fresh pork arm picnic lower shoulder cut, skin-on bone-in chilled. HTS 0203.19.40.90 other fresh pork. Budget roasting cut.
Chilled Pork Flanken Ribs
Chilled pork flanken ribs cross-cut thin ribs from chuck/shoulder. Ethnic cut in HTS 0203.19.40.90 other chilled pork.
Fresh Pork Stew Meat Cubed
Fresh cubed pork stew meat from various trimmings, chilled 1-inch cubes. General other under HTS 0203.19.40.90 fresh/chilled pork.