Other
Meat of swine, fresh, chilled, or frozen: > Fresh or chilled: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 0203.19.40
Fresh Pork Knuckle
Fresh pork shank end, bone-in, chilled. Other swine meat 0203.19.40.
Fresh Pork Scapula Steak
Steaks from pork shoulder blade, fresh. HTS 0203.19.40.
Fresh Pork Loin End Rib Chop
Chops from loin-rib interface, fresh/chilled. Other under 0203.19.40.
Fresh Pork Shoulder Picnic Roast
A fresh, bone-in cut from the lower foreleg of the pig, typically weighing 8-12 pounds, sold unrefrigerated for immediate use. Classified under HTS 0203.19.40 as fresh swine meat, excluding hams, bellies, and cuts specifically enumerated elsewhere in heading 0203.19.
Fresh Pork Loin Chop
Bone-in or boneless chops cut from the pork loin, fresh and chilled to below 40°F but not frozen. Falls under HTS 0203.19.40 as unspecified swine cuts, distinct from ribs, tenderloin, or enumerated parts.
Fresh Pork Butt Roast
Fresh upper shoulder cut from the pig's forequarter, bone-in, ideal for slow cooking. HTS 0203.19.40 covers this as 'other' fresh/chilled swine meat not matching specific cuts like shoulder picnic.
Fresh Pork Arm Steak
Steaks cut from pork shoulder arm bone area, fresh/chilled for grilling. HTS 0203.19.40 for other non-enumerated swine cuts.
Fresh Pork Leg Steak
Bone-in steaks from fresh pork leg (not ham), chilled. Other category under 0203.19.40 excludes full hams.
Fresh Pork Sirloin Chop
Chops from rear loin end, fresh/chilled, triangular shape. Unspecified cut in HTS 0203.19.40.
Fresh Pork Blade Boston Roast
Upper blade portion of pork shoulder, fresh bone-in roast. Other fresh swine meat per 0203.19.40.
Fresh Pork Rib End Roast
Roast from pork loin rib end, fresh/chilled. Classed as other under HTS 0203.19.40.
Fresh Pork Center Loin Roast
Bone-in center cut from pork loin, fresh. HTS 0203.19.40 other category.
Fresh Pork Country-Style Ribs
Meat-heavy rib cut from pork shoulder/butt area, fresh or chilled, not true spareribs. Under 0203.19.40 as other swine meat, excluding enumerated rib cuts.
Fresh Pork Tenderloin
Whole fresh tenderloin muscle from pork loin, chilled, lean cut for quick cooking. Classified HTS 0203.19.40 as unspecified fresh swine meat.
Fresh Pork Neck Bones with Meat
Fresh/chilled pork neck bones attached with adhering meat, used for stocks. HTS 0203.19.40 as other swine meat.