Fresh Pork Arm Steak
Steaks cut from pork shoulder arm bone area, fresh/chilled for grilling. HTS 0203.19.40 for other non-enumerated swine cuts.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen version
Frozen arm steaks under parallel 0203.29.40 subheading.
If dried beans with pork
Dried legumes with pork under Chapter 7; pure meat stays 0203.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify cross-cut from arm bone in commercial invoice to justify 'other' status
• Full container weight dutiable; no deductions for packaging per US notes
• FSIS prior approval needed; declare bone-in accurately
Related Products under HTS 0203.19.40
Fresh Pork Knuckle
Fresh pork shank end, bone-in, chilled. Other swine meat 0203.19.40.
Fresh Pork Scapula Steak
Steaks from pork shoulder blade, fresh. HTS 0203.19.40.
Fresh Pork Loin End Rib Chop
Chops from loin-rib interface, fresh/chilled. Other under 0203.19.40.
Fresh Pork Shoulder Picnic Roast
A fresh, bone-in cut from the lower foreleg of the pig, typically weighing 8-12 pounds, sold unrefrigerated for immediate use. Classified under HTS 0203.19.40 as fresh swine meat, excluding hams, bellies, and cuts specifically enumerated elsewhere in heading 0203.19.
Fresh Pork Loin Chop
Bone-in or boneless chops cut from the pork loin, fresh and chilled to below 40°F but not frozen. Falls under HTS 0203.19.40 as unspecified swine cuts, distinct from ribs, tenderloin, or enumerated parts.
Fresh Pork Butt Roast
Fresh upper shoulder cut from the pig's forequarter, bone-in, ideal for slow cooking. HTS 0203.19.40 covers this as 'other' fresh/chilled swine meat not matching specific cuts like shoulder picnic.