Fresh Pork Arm Steak from Mexico
Steaks cut from pork shoulder arm bone area, fresh/chilled for grilling. HTS 0203.19.40 for other non-enumerated swine cuts.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify cross-cut from arm bone in commercial invoice to justify 'other' status
• Full container weight dutiable; no deductions for packaging per US notes
• FSIS prior approval needed; declare bone-in accurately