Fresh Pork Arm Steak from Japan

Steaks cut from pork shoulder arm bone area, fresh/chilled for grilling. HTS 0203.19.40 for other non-enumerated swine cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Specify cross-cut from arm bone in commercial invoice to justify 'other' status

• Full container weight dutiable; no deductions for packaging per US notes

• FSIS prior approval needed; declare bone-in accurately