Fresh Pork Arm Steak from Germany
Steaks cut from pork shoulder arm bone area, fresh/chilled for grilling. HTS 0203.19.40 for other non-enumerated swine cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify cross-cut from arm bone in commercial invoice to justify 'other' status
• Full container weight dutiable; no deductions for packaging per US notes
• FSIS prior approval needed; declare bone-in accurately