Fresh Pork Arm Steak from Germany
Steaks cut from pork shoulder arm bone area, fresh/chilled for grilling. HTS 0203.19.40 for other non-enumerated swine cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify cross-cut from arm bone in commercial invoice to justify 'other' status
• Full container weight dutiable; no deductions for packaging per US notes
• FSIS prior approval needed; declare bone-in accurately