Fresh Pork Country-Style Ribs
Meat-heavy rib cut from pork shoulder/butt area, fresh or chilled, not true spareribs. Under 0203.19.40 as other swine meat, excluding enumerated rib cuts.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Preservation method determines 0203.29 for frozen equivalents of 'other' cuts.
If from domesticated swine carcasses
Whole or half carcasses under 0206; fabricated cuts like ribs go to 0203.
If bacon cuts
Bacon bellies specifically under 0210.19; country ribs remain fresh 'other'.
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Import Tips & Compliance
• Differentiate from spareribs (potentially 0203.19.30) with cut specs; use photos in entry docs
• Ensure packaging prevents freezing; chilled must be above -0.56°C per HTS definitions
Related Products under HTS 0203.19.40
Fresh Pork Knuckle
Fresh pork shank end, bone-in, chilled. Other swine meat 0203.19.40.
Fresh Pork Scapula Steak
Steaks from pork shoulder blade, fresh. HTS 0203.19.40.
Fresh Pork Loin End Rib Chop
Chops from loin-rib interface, fresh/chilled. Other under 0203.19.40.
Fresh Pork Shoulder Picnic Roast
A fresh, bone-in cut from the lower foreleg of the pig, typically weighing 8-12 pounds, sold unrefrigerated for immediate use. Classified under HTS 0203.19.40 as fresh swine meat, excluding hams, bellies, and cuts specifically enumerated elsewhere in heading 0203.19.
Fresh Pork Loin Chop
Bone-in or boneless chops cut from the pork loin, fresh and chilled to below 40°F but not frozen. Falls under HTS 0203.19.40 as unspecified swine cuts, distinct from ribs, tenderloin, or enumerated parts.
Fresh Pork Butt Roast
Fresh upper shoulder cut from the pig's forequarter, bone-in, ideal for slow cooking. HTS 0203.19.40 covers this as 'other' fresh/chilled swine meat not matching specific cuts like shoulder picnic.