Fresh Pork Country-Style Ribs from Canada
Meat-heavy rib cut from pork shoulder/butt area, fresh or chilled, not true spareribs. Under 0203.19.40 as other swine meat, excluding enumerated rib cuts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Differentiate from spareribs (potentially 0203.19.30) with cut specs; use photos in entry docs
• Ensure packaging prevents freezing; chilled must be above -0.56°C per HTS definitions