Fresh Pork Country-Style Ribs from Japan
Meat-heavy rib cut from pork shoulder/butt area, fresh or chilled, not true spareribs. Under 0203.19.40 as other swine meat, excluding enumerated rib cuts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from spareribs (potentially 0203.19.30) with cut specs; use photos in entry docs
• Ensure packaging prevents freezing; chilled must be above -0.56°C per HTS definitions