Fresh Pork Country-Style Ribs from Germany
Meat-heavy rib cut from pork shoulder/butt area, fresh or chilled, not true spareribs. Under 0203.19.40 as other swine meat, excluding enumerated rib cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Differentiate from spareribs (potentially 0203.19.30) with cut specs; use photos in entry docs
• Ensure packaging prevents freezing; chilled must be above -0.56°C per HTS definitions