Chilled Pork Trim Meat
Chilled pork trim meat consists of small pieces from primal trimming, 80-90% lean. HTS 0203.19.40.90 for other fresh/chilled pork. Used in ground products.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Provide lean/fat ratio analysis for accurate valuation
• Segregate from beef trimmings to avoid quota confusion
• Use refrigerated containers with temp monitors
Related Products under HTS 0203.19.40.90
Chilled Pork Butt Roast
Chilled pork butt roast is a bone-in cut from the shoulder upper half of swine. Under HTS 0203.19.40.90 as other chilled pork not qualifying as full shoulders. Used for pulled pork and roasts.
Fresh Pork Loin Chops
Fresh pork loin chops are bone-in cuts from the loin primal of swine, typically sold refrigerated for retail. This product falls under HTS 0203.19.40.90 as fresh or chilled pork meat excluding hams, shoulders, and bellies. It is suitable for human consumption and not processed beyond basic cutting.
Chilled Pork Tenderloin
Chilled pork tenderloin is the lean, cylindrical muscle from the loin area of swine, kept at temperatures above freezing. Classified under HTS 0203.19.40.90 as other fresh or chilled swine meat not specified elsewhere like hams or bellies. Ideal for quick cooking and grilling.
Fresh Pork Ribs Spare Ribs
Fresh spare ribs are cut from the belly area of swine, bone-in and chilled for preservation. This fits HTS 0203.19.40.90 as other fresh/chilled pork excluding bellies themselves or hams/shoulders. Popular for barbecue preparations.
Fresh Pork Country Style Ribs
Fresh country style ribs are boneless or semi-boneless cuts from pork shoulder/butt, chilled. Classified in HTS 0203.19.40.90 as miscellaneous fresh/chilled swine meat. Versatile for various cooking methods.
Chilled Pork Loin Roast Boneless
Boneless chilled pork loin roast trimmed from the loin primal. HTS 0203.19.40.90 covers this as other fresh/chilled pork cuts. Premium cut for oven roasting.