Fresh Pork Ribs Spare Ribs
Fresh spare ribs are cut from the belly area of swine, bone-in and chilled for preservation. This fits HTS 0203.19.40.90 as other fresh/chilled pork excluding bellies themselves or hams/shoulders. Popular for barbecue preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If supplied frozen
Frozen spare ribs go to 0203.29.40 as other frozen pork meat.
If from ham primal
Ham cuts including specific leg ribs are under 0203.11.00 for fresh/chilled.
If dried or dehydrated
Dried pork products move to Chapter 07 if vegetable-like processing applies, but fresh stays 0203.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide anatomical diagrams confirming rib origin to differentiate from belly meat
• Ensure no trimming that could classify as 'retail ready' under different subheadings
• Monitor dutiable weight includes bones/fat per US notes, impacting total duty calculation
Related Products under HTS 0203.19.40.90
Chilled Pork Butt Roast
Chilled pork butt roast is a bone-in cut from the shoulder upper half of swine. Under HTS 0203.19.40.90 as other chilled pork not qualifying as full shoulders. Used for pulled pork and roasts.
Fresh Pork Loin Chops
Fresh pork loin chops are bone-in cuts from the loin primal of swine, typically sold refrigerated for retail. This product falls under HTS 0203.19.40.90 as fresh or chilled pork meat excluding hams, shoulders, and bellies. It is suitable for human consumption and not processed beyond basic cutting.
Chilled Pork Tenderloin
Chilled pork tenderloin is the lean, cylindrical muscle from the loin area of swine, kept at temperatures above freezing. Classified under HTS 0203.19.40.90 as other fresh or chilled swine meat not specified elsewhere like hams or bellies. Ideal for quick cooking and grilling.
Fresh Pork Country Style Ribs
Fresh country style ribs are boneless or semi-boneless cuts from pork shoulder/butt, chilled. Classified in HTS 0203.19.40.90 as miscellaneous fresh/chilled swine meat. Versatile for various cooking methods.
Chilled Pork Loin Roast Boneless
Boneless chilled pork loin roast trimmed from the loin primal. HTS 0203.19.40.90 covers this as other fresh/chilled pork cuts. Premium cut for oven roasting.
Fresh Pork Neck Bones
Fresh pork neck bones with adhering meat, chilled for stock making. Falls under HTS 0203.19.40.90 as other swine meat products. Common in ethnic cuisines.