Fresh Pork Ribs Spare Ribs from Canada
Fresh spare ribs are cut from the belly area of swine, bone-in and chilled for preservation. This fits HTS 0203.19.40.90 as other fresh/chilled pork excluding bellies themselves or hams/shoulders. Popular for barbecue preparations.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide anatomical diagrams confirming rib origin to differentiate from belly meat
• Ensure no trimming that could classify as 'retail ready' under different subheadings
• Monitor dutiable weight includes bones/fat per US notes, impacting total duty calculation