Chilled Pork Tenderloin
Chilled pork tenderloin is the lean, cylindrical muscle from the loin area of swine, kept at temperatures above freezing. Classified under HTS 0203.19.40.90 as other fresh or chilled swine meat not specified elsewhere like hams or bellies. Ideal for quick cooking and grilling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen tenderloin falls under frozen 'other' pork in 0203.29.80, distinct from fresh/chilled headings.
If reclassified as retail cuts under 2kg
Retail-packed individual portions ≤2kg may shift to 0203.19.20 if meeting specific presentation criteria.
If including guts or stomachs
Chapter notes exclude animal guts/bladders (0504); pure muscle meat stays in 0203.
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Import Tips & Compliance
• Label with exact temperature logs and slaughter date to meet FSIS import inspection standards
• Avoid bone-in mislabeling; tenderloin is boneless, which could trigger reclassification if disputed
• Check for additional tariffs on non-quota countries and prepare TRQ documentation if applicable
Related Products under HTS 0203.19.40.90
Chilled Pork Butt Roast
Chilled pork butt roast is a bone-in cut from the shoulder upper half of swine. Under HTS 0203.19.40.90 as other chilled pork not qualifying as full shoulders. Used for pulled pork and roasts.
Fresh Pork Loin Chops
Fresh pork loin chops are bone-in cuts from the loin primal of swine, typically sold refrigerated for retail. This product falls under HTS 0203.19.40.90 as fresh or chilled pork meat excluding hams, shoulders, and bellies. It is suitable for human consumption and not processed beyond basic cutting.
Fresh Pork Ribs Spare Ribs
Fresh spare ribs are cut from the belly area of swine, bone-in and chilled for preservation. This fits HTS 0203.19.40.90 as other fresh/chilled pork excluding bellies themselves or hams/shoulders. Popular for barbecue preparations.
Fresh Pork Country Style Ribs
Fresh country style ribs are boneless or semi-boneless cuts from pork shoulder/butt, chilled. Classified in HTS 0203.19.40.90 as miscellaneous fresh/chilled swine meat. Versatile for various cooking methods.
Chilled Pork Loin Roast Boneless
Boneless chilled pork loin roast trimmed from the loin primal. HTS 0203.19.40.90 covers this as other fresh/chilled pork cuts. Premium cut for oven roasting.
Fresh Pork Neck Bones
Fresh pork neck bones with adhering meat, chilled for stock making. Falls under HTS 0203.19.40.90 as other swine meat products. Common in ethnic cuisines.