Fresh Pork Ribs Spare Ribs from Mexico
Fresh spare ribs are cut from the belly area of swine, bone-in and chilled for preservation. This fits HTS 0203.19.40.90 as other fresh/chilled pork excluding bellies themselves or hams/shoulders. Popular for barbecue preparations.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide anatomical diagrams confirming rib origin to differentiate from belly meat
• Ensure no trimming that could classify as 'retail ready' under different subheadings
• Monitor dutiable weight includes bones/fat per US notes, impacting total duty calculation