Fresh Pork Tenderloin from Germany
Whole fresh tenderloin muscle from pork loin, chilled, lean cut for quick cooking. Classified HTS 0203.19.40 as unspecified fresh swine meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document as 'whole tenderloin' to avoid parts classification; weight includes natural membrane
• Obtain APHIS import permit; test for residues common in loin muscle