Fresh Pork Tenderloin from Germany
Whole fresh tenderloin muscle from pork loin, chilled, lean cut for quick cooking. Classified HTS 0203.19.40 as unspecified fresh swine meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document as 'whole tenderloin' to avoid parts classification; weight includes natural membrane
• Obtain APHIS import permit; test for residues common in loin muscle