Fresh Pork Tenderloin from Canada
Whole fresh tenderloin muscle from pork loin, chilled, lean cut for quick cooking. Classified HTS 0203.19.40 as unspecified fresh swine meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document as 'whole tenderloin' to avoid parts classification; weight includes natural membrane
• Obtain APHIS import permit; test for residues common in loin muscle