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0203.19.40/Fresh Pork Tenderloin/Japan

Fresh Pork Tenderloin from Japan

Whole fresh tenderloin muscle from pork loin, chilled, lean cut for quick cooking. Classified HTS 0203.19.40 as unspecified fresh swine meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document as 'whole tenderloin' to avoid parts classification; weight includes natural membrane

• Obtain APHIS import permit; test for residues common in loin muscle