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0203.19.40/Fresh Pork Tenderloin/Japan

Fresh Pork Tenderloin from Japan

Whole fresh tenderloin muscle from pork loin, chilled, lean cut for quick cooking. Classified HTS 0203.19.40 as unspecified fresh swine meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Document as 'whole tenderloin' to avoid parts classification; weight includes natural membrane

• Obtain APHIS import permit; test for residues common in loin muscle