Cured Bone-In Picnic Shoulder Processed
Bone-in picnic shoulder cut cured lightly and chilled, classified HTS 0203.12.10 as processed fresh/chilled shoulders/cuts with bone in from swine. Picnic is shoulder-derived. Curing level keeps it non-preserved.
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Import Tips & Compliance
• Curing logs to prove 'processed' not 'preserved'; full container weight declaration; align with USTR quarterly limits if Argentina
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