Cured Bone-In Picnic Shoulder Processed from Canada
Bone-in picnic shoulder cut cured lightly and chilled, classified HTS 0203.12.10 as processed fresh/chilled shoulders/cuts with bone in from swine. Picnic is shoulder-derived. Curing level keeps it non-preserved.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Curing logs to prove 'processed' not 'preserved'; full container weight declaration; align with USTR quarterly limits if Argentina