0203.12.10/Cured Bone-In Picnic Shoulder Processed/Canada

Cured Bone-In Picnic Shoulder Processed from Canada

Bone-in picnic shoulder cut cured lightly and chilled, classified HTS 0203.12.10 as processed fresh/chilled shoulders/cuts with bone in from swine. Picnic is shoulder-derived. Curing level keeps it non-preserved.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Curing logs to prove 'processed' not 'preserved'; full container weight declaration; align with USTR quarterly limits if Argentina

Cured Bone-In Picnic Shoulder Processed from Canada — Import Duty Rate | HTS 0203.12.10