0203.12.10/Cured Bone-In Picnic Shoulder Processed/Germany

Cured Bone-In Picnic Shoulder Processed from Germany

Bone-in picnic shoulder cut cured lightly and chilled, classified HTS 0203.12.10 as processed fresh/chilled shoulders/cuts with bone in from swine. Picnic is shoulder-derived. Curing level keeps it non-preserved.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Curing logs to prove 'processed' not 'preserved'; full container weight declaration; align with USTR quarterly limits if Argentina