Brined Bone-In Fresh Pork Ham Cut
Bone-in fresh pork ham cut brined for processing, chilled, fitting HTS 0203.12.10 for processed fresh/chilled hams with bone in of swine. Brining is a common processing method here. Excluded from preserved meats per chapter structure.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bellies not hams
Processed pork bellies classify separately in preserved.
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Import Tips & Compliance
• Detail brine ingredients in entry docs; ensure weight includes all components per US note; consult USTR regs for additional Argentina trimmings
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