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0203.12.10/Brined Bone-In Fresh Pork Ham Cut/Canada

Brined Bone-In Fresh Pork Ham Cut from Canada

Bone-in fresh pork ham cut brined for processing, chilled, fitting HTS 0203.12.10 for processed fresh/chilled hams with bone in of swine. Brining is a common processing method here. Excluded from preserved meats per chapter structure.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Detail brine ingredients in entry docs; ensure weight includes all components per US note; consult USTR regs for additional Argentina trimmings

Brined Bone-In Fresh Pork Ham Cut from Canada — Import Duty Rate | HTS 0203.12.10