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0203.12.10/Brined Bone-In Fresh Pork Ham Cut/Japan

Brined Bone-In Fresh Pork Ham Cut from Japan

Bone-in fresh pork ham cut brined for processing, chilled, fitting HTS 0203.12.10 for processed fresh/chilled hams with bone in of swine. Brining is a common processing method here. Excluded from preserved meats per chapter structure.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Detail brine ingredients in entry docs; ensure weight includes all components per US note; consult USTR regs for additional Argentina trimmings

Brined Bone-In Fresh Pork Ham Cut from Japan — Import Duty Rate | HTS 0203.12.10