Brined Bone-In Fresh Pork Ham Cut from Germany
Bone-in fresh pork ham cut brined for processing, chilled, fitting HTS 0203.12.10 for processed fresh/chilled hams with bone in of swine. Brining is a common processing method here. Excluded from preserved meats per chapter structure.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Detail brine ingredients in entry docs; ensure weight includes all components per US note; consult USTR regs for additional Argentina trimmings