Brined Bone-In Fresh Pork Ham Cut from Germany
Bone-in fresh pork ham cut brined for processing, chilled, fitting HTS 0203.12.10 for processed fresh/chilled hams with bone in of swine. Brining is a common processing method here. Excluded from preserved meats per chapter structure.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Detail brine ingredients in entry docs; ensure weight includes all components per US note; consult USTR regs for additional Argentina trimmings